(713) 697-2844

(713) 697-2844

Mon thru Fri: 9 AM – 7 PM
Sat: 9 AM – 7 PM
Sun: 9 AM – 5 PM

B&W MEAT COMPANY – HOUSTON’S PREMIER MEAT MARKET SINCE 1959

B&W Meat Company is your one-stop destination for the finest meats and specialty items in Houston, TX. established in 1959, our family-owned meat market has been a staple in the community for over 60 years, offering top-quality products and exceptional customer service that keeps generations coming back for more.

A Tradition of Quality and Excellence

As one of the top 10 meat markets in the country recognized by USA Today, we pride ourselves on delivering an unparalleled selection of meats and specialty goods. Our commitment to quality ensures that every product you purchase meets the highest standards of freshness and flavor.

Wide Selection of Premium Meats

At B&W Meat Company, we offer an extensive range of choice prime meats to satisfy all your culinary needs:

  • Beef: Custom-cut steaks, roasts, ground beef, and specialty cuts.
  • Pork: Fresh pork chops, ribs, sausages, and more.
  • Poultry: Juicy chicken breasts, whole chickens, and turkey options.
  • Seafood: A delectable selection of fresh shrimp, fish, and other seafood delights.
  • Homemade Sausage: Our famous homemade sausages crafted with traditional recipes.

Specialty Items and Grocery Essentials

Enhance your meals with our variety of specialty items and groceries:

  • Spices and Rubs: A curated selection of specialty spices, BBQ sauces, and marinades.
  • Smoking Supplies: Lumber Jack pellets, chunk wood for smoking, and lump charcoal to elevate your BBQ experience.
  • Grocery Items: Canned goods, fresh vegetables, and pantry staples for your everyday needs.

Expert Deer Processing Services

Hunters trust us for professional deer processing services. We skillfully transform your hard-earned game into steaks, roasts, ground meat, chili meat, and our signature sausages. Experience the quality craftsmanship that has made us a preferred choice in the hunting community.

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Our Founder: Gerald Wayne Wallace (Jerry)

Jerry was born and raised in Chester Texas. Like old cowboy stories, after graduating High School he went “out west” and herded cattle on the free range. He did this for 2 years; sleeping under the stars and saving his pay for his future.

He then returned to Houston and bought a little gas station to start what was to become B & W Meat Company. He had delivered meat by bicycle and in the evenings, he went to the University of Houston and took business classes. Years later, he bought the building where it remains today.

In 1988 he married Alinka Boothe and gained a stepdaughter. He was a Lifetime member of The Houston Livestock Show & Rodeo until his passing. His dedication to The Horsepitality Committee was un-wavered. He could be found “in the barn” each and every day of the Rodeo.

He owned and operated The Lantana Ranch in Flatonia where he and Alinka raised cattle and horses. 

He built a legacy, full of history and honor. He was a quiet, observant man and his advice was always spot on. He will always and forever be our Guardian Angel in a cowboy hat and boots.

WIDE SELECTION OF PREMIUM MEATS

BEEF

PORK

POULTRY

SEAFOOD

HOMEMADE SAUSAGE

SPECIALTY ITEMS

PANTRY/GROCERY ITEMS

CUSTOM CUTS

DEER PROCESSING

BRANDS

Why Choose B&W Meat Company?

Over 60 Years of Tradition:
Since 1959, B&W Meat Company has been a staple in Houston, offering high-quality meats and excellent customer service that keeps generations of families coming back.

Wide Selection of Meats:
From fresh homemade sausage to stuffed chicken breasts and pork chops, B&W provides a variety of savory options, including custom-cut beef and pork.

Fresh Seafood & Groceries:
In addition to meat, B&W offers a delectable selection of fresh seafood and essential grocery items, including produce, specialty spices, BBQ sauces, marinades, and more.

Homemade Specialties:
Our famous homemade sausage and stuffed meats, like the Louisiana-style dirty rice-stuffed chicken breast and pork chop, are unique, delicious offerings that customers love.

Deer Processing Services:
For hunters, B&W offers expert deer processing, transforming your hard-earned catch into steaks, roasts, ground meat, and chili meat, with high-quality craftsmanship.

Locally Sourced, High-Quality Products:
We take pride in sourcing fresh, premium meats and ingredients, ensuring our customers enjoy the finest quality every time.

Knowledgeable and Friendly Staff:
Our experienced team is always ready to provide expert advice on selecting meats, cooking methods, and custom-cut services, ensuring a personalized shopping experience.

Community-Centered Business:
Located at 4801 N Shepherd just outside the Heights area, B&W Meat Company has enriched the lives of Houstonians for decades, remaining a cornerstone for memorable meals and gatherings.

Commitment to Customer Satisfaction:
We prioritize exceptional customer service, aiming to exceed expectations by delivering quality products and ensuring every customer leaves satisfied.

Convenient Location and Full-Service Experience:
Located at 4801 North Shepherd, our store offers the convenience of a one-stop-shop for meats, groceries, and custom processing services for beef, pork, and game.

ELEVATE YOUR GRILLING AND SMOKING

We Cater To BBQ Enthusiasts With A Range Of Products To Perfect Your Grilling And Smoking:


Specialty Rubs And Sauces: Enhance Flavors With Our Exclusive Blends.

Smoking Woods And Charcoal: Premium Lumber Jack Pellets And Chunk Wood For Authentic Smoky Taste.

Custom Cuts: Get The Exact Cut You Need For Your Grilling Masterpiece.

B & W MEAT FREQUENTLY ASKED QUESTIONS

Our meat comes from trusted local farms and suppliers who prioritize quality and sustainability. We maintain strong relationships with our suppliers to ensure the freshest and highest quality cuts. All our meat is inspected for quality control, ensuring that you receive products that meet the highest industry standards.

Yes, we offer custom cuts to meet your specific needs. Whether you require special thickness for steaks or unique cuts for your recipes, our skilled butchers are happy to accommodate. Just let us know your preferences when you place an order, and we’ll prepare your meat to perfection.

To maintain freshness, store meat in the refrigerator for short-term use, ensuring it's wrapped tightly to avoid exposure to air. For long-term storage, freezing is the best option. Be sure to use airtight packaging or freezer-safe bags to prevent freezer burn and preserve quality.

Yes, we offer bulk discounts for large orders. Whether you’re planning an event, stocking up for your family, or buying for a business, we’re happy to discuss pricing for bulk purchases. Contact us for specific discount information based on the volume and type of meat you’re ordering.

We take pride in the freshness of our products. Our meat is delivered daily from trusted suppliers and farms. We ensure that our meat is processed and handled with care, maintaining freshness from delivery to sale. We guarantee that you'll receive fresh, high-quality products every time.

When choosing meat, look for cuts that have a bright, rich color and firm texture. For beef, marbling (small streaks of fat within the meat) indicates tenderness and flavor. For pork and poultry, the meat should appear moist but not overly wet. Don't hesitate to ask our staff for advice on selecting the best cuts for your needs and recipes.

Absolutely! If you're looking for a specific cut or type of meat that's not listed, just ask. We have a wide range of suppliers and can often source specialty meats upon request. Let us know what you're looking for, and we’ll do our best to accommodate your needs.

Yes, we offer a variety of prepared and ready-to-cook items such as marinated meats, seasoned cuts, and specialty sausages. These items are perfect for quick meals without sacrificing quality or flavor. Check our selection in-store or contact us for availability.

The best cooking method depends on the cut. For example, steaks like ribeye or tenderloin are best grilled or pan-seared for a rich, juicy flavor. Tougher cuts, like brisket or chuck roast, benefit from slow cooking or braising to bring out tenderness. Ask our staff for tips based on your specific cut.

Meat can be safely stored in the freezer for several months. Beef, lamb, and pork can typically be frozen for up to 6-12 months, while poultry can be stored for up to 9 months. To maintain quality, ensure the meat is tightly wrapped in airtight packaging to prevent freezer burn.

The USDA grades beef based on marbling and quality. Prime beef has the most marbling, making it the most tender and flavorful, often used in restaurants. Choice beef has less marbling than Prime but is still high-quality and suitable for grilling. Select beef has the least marbling and is leaner but still a good option for various cooking methods.

Yes, we make our jerky and sausage in-house using our time-tested recipes. Our products are crafted with the finest cuts of meat and seasoned to perfection. Whether you’re looking for traditional flavors or something unique, we take pride in offering homemade, high-quality jerky and sausage.

Our most popular cut of beef is the ribeye steak. Known for its rich marbling and robust flavor, the ribeye is a favorite for grilling and pan-searing. It's tender, juicy, and packed with flavor, making it a go-to choice for steak lovers.

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